Commis Chef 员工餐厅厨师

As a Staff Cafeteria Cook, you will be expected to perform the following tasks to the highest standards:
作为员工餐厅厨师，您将应以最高标准完成以下任务：

Prepare staff meals for staff on time and in accordance with established menus按照既定菜单，准时为员工制作员工餐食
Control the quality and quantity of products
控制好产品的质量和数量
Control the quality and quantity of goods received in the kitchen
控制好厨房收货的质量和数量
Ensure that non-perishable food is not wasted
保证未变质食物不被浪费
Understand and promote fire prevention, hygiene management and health and safety in the hotel.
对酒店的防火措施，卫生管理，健康安全方面理解正确全面并致力去推进
Respect for the way in which the Chef de Cuisine management.    
尊重员餐厨师长的运作方式
Good personal hygiene and grooming and clean uniform.
良好的个人卫生及仪容仪表和干净的制服
Maintain good communication with other staff
保持与其他员工良好的沟通
Assisting the Chef de Cuisine and Supervisor in understanding all work items as well as gathering feedback from employees
协助员餐厨师长和主管了解所有工作项目，以及员工反馈意见
Refine and maintain quality standards related to hygiene and cleanliness
完善和维持与卫生清洁有关的质量标准
Provide assistance to the Chef de Cuisine and staff as needed.
在厨师长和与员工需要时提供帮助
Ensure all equipment is in good working order
确保所有设备运营良好
Clean the kitchen area at all times
随时对厨房区域进行清洁
Complete any other reasonable duties and responsibilities as assigned 
完成任何其他合理的职责和被指派的职责 

QUALIFICATIONS AND REQUIREMENTS任职要求

1.中专及以上学历；
Secondary school education or above;
2.年龄50周岁及以下；
Be aged 50 years old or below;
3.Enthusiasm for the job, strong sense of enterprise and responsibility;
热爱本职工作，有较强的事业心和责任感；
4.Have good communication and coordination skills.
具有良好的沟通和协调能力。