Chinese Master Chef 中餐厨师长

•   Based upon menu item sales figures, review the profitability and popularity of dishes on the menu and make changes where applicable (this function is be carried out in conjunction with the General Manager)   

     根据菜单上菜品的销售额，回顾菜品的盈利状况及受欢迎的情况，并根据需要做调整（此项工作与总经理共同完成）

•   Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all staff to put forward their ideas and utilizing them wherever practical

     参加为所有特别的活动菜单的起草，推出新主意，同时鼓励所有员工提出他们的想法，需要时可加采用

•   Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel’s food and beverage standards and standardized menu guidelines

     根据酒店餐饮和菜单的标准，监督所有厨房食物的准备和摆设

•   Monitor standards of production to ensure quality

     监督食物的标准以确保质量

•   Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilization of all kitchen attendants within the effective manning levels, ensuring that all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards 

     监督厨房一切事物的卫生，根据有效的配备制度，协调厨房服务员的工作以确保厨房所有地方随时保持卫生和达到酒店的标准

•   Control of food purchasing levels in liaison with the Stores person

     与仓库员共同控制食物的采购情况

•   Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotel’s annual manning and payroll budgets. These guidelines to be provided by the General Manager

     在总经理的指示方针下，根据酒店每年的薪金预算，管理员工的工作安排表，确保考虑到酒店的每一方面

•   Maintain a sound knowledge of the hotel’s procedures for purchasing of food stocks, the control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food costs in all areas, while ensuring adequate food stocks and maintaining standards

     了解酒店食物采购的程序，控制采购数量，以确保所有必须的花费都在食物开支预算内，同时根据标准确保有足够的食物存储量

•   Under the direction of the Food and Beverage manager and with the stores department, assist and maintain with the continuous monitoring of all aspects pertaining to the control of the hotel’s food cost 

     在餐饮部经理的领导下和仓库部的协助下，连续监控所有酒店食品开支控制的情况

•   Purchase all food items from the hotel’s one supplier list, this supplier list is generated by the Stores person

     根据仓库员所提供的酒店供应表采购酒店的所有食品

•   Be actively involved in the hotel’s Total Quality Management programmer, having a sound knowledge and understanding of InterContinental Hotels TQM philosophies, ensuring its effectiveness in the operation of the kitchen, encouraging all staff to play an active role

     积极参加酒店的全面质量管理计划，了解洲际酒店集团的全面质量管理理念，确保厨房高效的运作，并鼓励所有员工都积极的工作

•   Ensure the highest standards of personal presentation, hygiene and conduct in accordance with the hotelstandards

     根据酒店的标准保持个人的仪表、卫生

•   Organize and supervise the training of kitchen staff, motivating all staff to increase skills in food preparation and kitchen management.  Ensure all training given is accurately recorded and that all staff are reviewed and appraised within the necessary time frames as required by the Human Resources Department

     管理和监督厨房员工的培训，激励所有员工增强自己准备食物和厨房管理的技能。根据人力资源部的要求，记录所有培训的记录，在必要的时间内评价所有的员工

•   Have a thorough knowledge of the labour agreement and manage staff and rosters accordingly 

     了解劳动合同，管理员工和安排值班表

•   Ensure the kitchen maintains high hygiene standards at all times and safe food handling practices arefollowed

     厨房应随时保持卫生，遵循食物的安全造作程序

•   Ensure all MAF and HACCP guidelines are achieved and maintained.  Check monitoring procedures daily

     遵循食品安全法则，检查每日的操作程序

•   Ensure all equipment is properly maintained and stored, with all breakages and breakdowns being properlyreported and recorded

     所有设备应适当保存，有任何破损都应及时汇报和记录

•   Be fully conversant with the hotel’s fire, security and emergency procedures

     了解熟悉酒店的消防、安全和紧急程序

•   Accurately maintain accident records, in turn ensuring all hazardous situations are reviewed to minimize the riseof future incidents

     准确记录意外事件，回顾所有危害情况，尽量减少隐患

QUALIFICATIONS AND REQUIREMENTS 任职要求

1.Secondary school education or above
中专及以上学历；
2. 57 years old and below;
年龄57周岁及以下；
3.Have more than 8 years of related work experience in management of high-star hotels, of which not less than 5 years of work experience in the same position;
具备8年以上高星级酒店管理相关工作经验，其中同岗位工作经验不少于5年；
4.Pre-opening work experience for high-star hotels is preferred;
具有筹备高星级酒店的工作经验优先考虑；
5.Enthusiasm for the work, strong sense of enterprise and responsibility.
热爱本职工作，有较强的事业心和责任感。