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Assistant F&B Manager - InterContinental Chiang Mai The Mae Ping

2482x804-hotelfoodandbeverage
2482x804-hotelfoodandbeverage
intercontinental
intercontinental

Hotel Brand: InterContinental
Location: Thailand, Phang Na, Chiang Mai

Hotel: Chiang Mai The Mae Ping (CNXWC), 153 Sridonchai Road, Chang Khlan, Mueang, 50100

Job number: 133744

Key Responsibilities:

Operational Management:

  • Assist in managing day-to-day F&B operations, ensuring quality and service standards are consistently met across all outlets.
  • Monitor and maintain high levels of guest satisfaction through regular interaction and feedback collection.
  • Oversee the scheduling, staffing, and training of F&B team members to ensure efficient and effective operations.
  • Ensure all health, safety, and hygiene standards are strictly adhered to in accordance with local regulations and hotel policies.

Financial Management:

  • Assist in preparing and managing budgets, forecasts, and financial plans for the F&B department.
  • Monitor and control costs, including labor, food, and beverage, to achieve financial targets.
  • Implement effective inventory control measures to minimize waste and optimize stock levels.
  • Assist in analyzing sales data and market trends to develop strategies for revenue growth and cost reduction.

Team Leadership & Development:

  • Support the recruitment, training, and development of the F&B team to ensure a high level of performance and engagement.
  • Provide ongoing coaching, mentoring, and performance feedback to team members.
  • Foster a positive and collaborative work environment, promoting teamwork and a culture of excellence.

Guest Experience:

  • Ensure that all guests receive a personalized and memorable dining experience, exceeding their expectations.
  • Address and resolve guest complaints and feedback in a professional and timely manner.
  • Collaborate with the culinary team to develop innovative menus and dining experiences that align with guest preferences and brand standards.

Strategic Planning:

  • Assist in developing and implementing F&B strategies that align with the overall business objectives of the hotel.
  • Support the Director of Restaurants & Bars in driving marketing and promotional activities to enhance the visibility and appeal of the hotel’s dining venues.
  • Participate in regular departmental meetings to discuss performance, strategies, and action plans.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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