烧烤厨师 BBQ Chef
Hotel Brand: InterContinental
Location: China, Guangdong, Foshan
Hotel: Foshan Dongping (ZCPFD), 8 Wenhua South Road, Lecong, Shunde District,, 528300
Job number: 108461
JOB OVERVIEW 职位概述
- Prepare food in accordance with portion and quality standards specified in recipes.
- 依照菜谱中份量和质量的标准烹调食品。
- Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
- 遵守当地的卫生和安全法规,或其它适用的规定,以及品牌规范和当地的规章制度。
At InterContinental Hotels & Resorts® we want our guests to feel special, cosmopolitan and In the Know which means we need you to:
- Be charming by being approachable, having confidence and showing respect.
- Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done.
- Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special.
在洲际酒店及度假村®,我们希望宾客感觉风格独特、时尚现代和深入洞悉,这意味我们需要你:
- 亲切、充满自信、体现尊重来展现富有魅力的你。
- 理解和预测宾客的需要、做到细心周到、具主人翁精神、把事情办好,保持专注当下。
- 见多识广、分享阅历、展现你的风格来创造令人感觉特别的时刻,做到令人难忘。
DUTIES AND RESPONSIBILITIES 工作职责
- Participate in the planning and costing of menus
- 参与菜单的计划和成本核算工作
- Develop and write standard recipes
- 制订并编写标准菜谱
- Develop new dishes and products
- 开发新菜和新产品
- Ensure that outstanding culinary technical skills are maintained
- 确保优秀的餐饮技巧得以保持
- Assist with organizing special events and special food promotions
- 协助组织特别活动和特别食品促销活动
- Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets, and current trends and make recommendations for appropriate adjustments to kitchen operations accordingly
- 保持对产品的综合性知识的了解,包括配料、设备、供应商、市场和当前趋势,并相应的建议厨房运作部进行适当调整
- Maintain a hygienic kitchen
- 保持厨房的卫生
- Clean the kitchen and equipment
- 清洁厨房和设备
- Maintain personal hygiene
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.